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  • grillled-halloumi-with-hari
  • carrot-and-tomato-salads

  • breakfast-buffet
  • Very-gooey-chocolate-browni

  • goat-cheese-and-pomegranate
  • macaron-canapes

  • chcocolate-florentines
  • artisan-basket

  • moroccan-chicken-skewers-sp
  • mozzarella-lemon-and-chili-

  • rustic-roasted-vegetables
  • champagne-picnic
  • citrus-and-almond-layer-cak
  • sausage-and-pepper-pizza-pi
  • fresh-cinnamon-rolls

Family Style Winter Warmer

The weather outside was frightful, but the atmosphere inside the village hall was warm and comforting. Hurrying in out of the wind and rain, guests were greeted with a warm glass of mulled cider.

The wedding breakfast was made up of hearty warming winter dishes, and was designed to be mostly gluten & dairy free.

To start:

  • Chick pea  feta salad smallGreen pea & mint soup served with local artisan breads & butter

Main course:

  • Classic beef bourguignon
  • Butternut squash, butter bean & spinach tagine (V)
  • Root vegetable mash
  • Braised red cabbage with bramley apple & sultanas
  • Lemony chick pea, sweet pepper, feta & herb salad (pictured)
  • Spinach, orange and toasted almond salad with a citrus vinaigrette

Dessert:

  • Citrus and almond cake with Greek yogurt & honey
  • Flourless chocolate cake with raspberry coulis
  • Pavlova with passionfruit cream

Contact

  • 01865 790 769
  • 07949 167 324
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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