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  • goat-cheese-and-pomegranate
  • sausage-and-pepper-pizza-pi
  • breakfast-buffet
  • rustic-roasted-vegetables
  • mozzarella-lemon-and-chili-

  • grillled-halloumi-with-hari
  • chcocolate-florentines
  • artisan-basket

  • carrot-and-tomato-salads

  • citrus-and-almond-layer-cak
  • champagne-picnic
  • fresh-cinnamon-rolls
  • Very-gooey-chocolate-browni

  • macaron-canapes

  • moroccan-chicken-skewers-sp

Afternoon Tea Canap├ęs and Sharing Pies

This reception had a very English feel to it. Pimms was served on the lawn behind the manor house, and afternoon tea in miniature was passed for the guests to nibble on: finger sandwiches, mini quiche Lorraine, leek & parmesan tartlets, mini scones with jam & cream.

A walk down the perfectly manicured lawn led to the marquee set on the edge of a wood, where the family style wedding breakfast was served.

Mozzarella lemon chili smal

To start:

  • Baskets of crostini and rustic breads served with:
    • Home cured beetroot stained gravadlax with dill & mustard cream cheese
    • Mozzarella with extra virgin olive oil, lemon zest & chilli flakes (pictured)
    • Beetroot, feta & mint dip
    • Vine tomatoes with extra virgin olive oil, Maldon salt & fresh basil

Main course:

  • Chicken, chorizo & roasted pepper pie with a filo crust
  • Sweet potato, wild mushroom & spinach pie with a puff pastry crust (V)
  • New potatoes with parsley butter
  • Green beans & mangetout with toasted hazelnuts & orange
  • Mixed leaves with pomegranate seeds and a pomegranate & honey dressing

Dessert buffet:

  • Village fete style cakes, bars & biscuits served with cream & raspberry coulis

Evening cheese feast:

  • A cheese wedding cake with a selection of fruits, biscuits, bread & chutneys

Contact

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  • 07949 167 324
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