£15/person
- 2 hot mains
- 3 accompaniments
- 1 dessert
£20/person
- 3 hot mains
- 3 accompaniments
- 2 desserts
£25/person
- 3 hot mains (including fish)
- 4 accompaniments
- 2-3 desserts (dependent on number of guests)
Our hot buffets include the following:
A selection of artisan breads & butter or Moroccan flatbread or prawn crackers (depending on final menu)
Coffee & tea
Disposable plates & cutlery
We can provide china & silverware which is would be £2.50 - £5.00 depending on your requirements.
Prices above are indicative. Please contact us for availability, current/seasonal menu and prices or any other queries you might have.
Hot Mains
Chicken Provencal: boneless chicken breasts & thighs roasted with capers, olives & mini plum tomatoes
Moroccan chicken skewers
Tagine of chicken, preserved lemons & olives
Red, yellow or green Thai chicken curry
Three different varieties of local sausages with red onion chutney
Slow roasted shoulder of pork with fennel, chili and herbs, served with crackling, gravy and applesauce
Home baked glazed ham with assorted chutneys
Slow roasted rosemary-crusted shoulder of lamb with red wine jus
Lamb & apricot tagine
Classic beef bourguignon
Roast topside of beef with a garlic & herb crust
Whole poached salmon with homemade tarragon mayonnaise or a lemon & herb yogurt sauce (£3.50/person supplement)
Aubergine parmigiana (V)
Courgette, spinach & feta pie (V)
Butternut squash, chick pea & spinach tagine (V)
Baked ratatouille with butter beans (V)
Green Thai vegetable curry (V)
Hot Accompaniments
Baby potatoes with herb butter
Roasted new potatoes with garlic & rosemary
Herbed mash with spring onions
Chunky root vegetable mash
Braised sweet & sour red cabbage with bramley apple & sultanas
Rice with dried apricots, sultanas & toasted almonds
Steamed rice
Warm roasted Mediterranean vegetables
French beans with orange butter & toasted almonds
Honey glazed carrots
Roasted cauliflower with cumin
Cold Accompaniments
Jewelled couscous (with or without pomegranate seeds)
New potato, pea & mint salad
Vietnamese glass noodle salad with cucumber, mange tout & fresh herbs
Crispy leaf, grape, stilton & toasted walnut salad with a sherry vinaigrette
Salad of fresh baby greens and strawberries with a fruit vinaigrette
Mixed leaf salad with pomegranate seeds and a pomegranate & honey dressing
Spinach salad with orange, avocado & toasted slivered almonds and a citrus vinaigrette
Sweet & sour cucumber & pepper salad (with some chilli)
Chunky vegetable and haricot bean salad with a lemon & parsley vinaigrette
Black bean, roasted pepper, sweetcorn, coriander & lime salad
Classic Greek salad with feta
Crunchy julienne salad with a lime & coriander dressing
Red cabbage, fennel, carrot & celery slaw with lemon & parsley (does not contain mayonnaise)
Tomato, courgette & mint salad
Smoky Moroccan carrot salad
Moroccan aubergine salad
Feta with olive oil & wild oregano
Marinated olives and spiced nuts
Desserts
Chocolate:
Stack of gooey chocolate brownies with fresh berries or chocolate dipped strawberries
Chocolate oblivion (a dense, moussy flourless chocolate cake) with raspberry coulis
Roulade filled with chipped chocolate cream & seasonal berries
Baked chocolate tart with cinnamon cream
Chocolate cream tart (or tartlets) with fresh seasonal berries
Chocolate bread & butter pudding
Baked New York style cheesecakes:
Plain with fresh mango coulis (May through July) or raspberry coulis
Vanilla bean & cinnamon with caramel sauce
Raspberry swirl
Lime & ginger
Individual or sharing pavlovas with:
Lime cream & mango coulis (May through July)
Vanilla cream, strawberries & mango coulis (May through July)
Lemon cream and fresh seasonal berries (spring/summer)
Orange cream & pomegranate seeds (autumn/winter)
Hazelnut chocolate cream and hazelnut praline (autumn/winter)
Fruity tarts:
Lemon or lime curd cream topped with fresh seasonal berries (spring/summer)
Frangipane with seasonal fruits & mascarpone cream
Baked lemon tart with mascarpone cream
Citrus & almond cake served with Greek yogurt & honey
Appleberry or straight up apple crumble with vanilla bean custard or vanilla ice cream
Lemon & blueberry trifle
Sticky toffee pudding with toffee sauce and vanilla ice cream
Assorted baklava with Greek yogurt & honey
Tropical fruit platter or seasonal fruit salad