Corporate Team Building Day

It was a departmental day out, doing some volunteer work as a way of giving back to the local community. A morning of gardening and clearing brush was rewarded with a scrumptious barbecue lunch.

On the barbecue:

• American style pork ribs with chipotle barbecue sauce
• Rosemary & garlic chicken skewers
• Local pork sausages with caramelised onion relish
• Grilled tuna steaks with pomegranate molasses

Accompaniments:

• Black bean, edamame & brown rice salad with lime & coriander
• Grilled halloumi, chick pea, tomato, cucumber & mint salad with lemon dressing
• Chorizo, butternut squash and wheatberry salad
• Rocket, plum tomatoes and shaved parmesan with a balsamic vinaigrette
• Artisan breads & butter

Dessert:

• Pavlovas with lemon cream and fresh berries
• Baked chocolate tart with mascarpone cream & fresh local raspberries