Spring Wedding

This was the perfect menu for a countryside wedding. The smell of the meat cooking whetted the appetites, and when guests were called to the tables they seated themselves in record time!

On the barbecue:

• Grilled spice rubbed rump of beef
• Smoky Moroccan chicken skewers
• Lamb & mint burgers with minty Greek yogurt (pictured)
• Grilled halloumi with roasted peppers (V)

Accompaniments:

• Mixed baby leaves with strawberries & a fruit vinaigrette
• Jewelled couscous with pomegranate seeds
• Lemony chick pea, red pepper and feta salad with parsley & coriander
• Puy lentil, roasted pepper, sun-dried tomato & parsley salad
• Artisan breads & butter

Dessert:

• Baked New York style lime & ginger cheesecake
• Chocolate cream tartlets with local strawberries